Easy Broccoli Slaw With Ramen Noodles
This quick and easy broccoli slaw with ramen noodles packs a flavorful punch! A mayo-free salad that's ideal for cookouts and parties...
Servings: servings
Ingredients
For the broccoli slaw salad:
- 1 (12-ounce) bag broccoli slaw salad mix
- 2 (3-ounce) packages soy sauce instant ramen noodles
- 2 green onions, green parts only, chopped
- 1 cup shelled roasted sunflower seeds
- 1 cup sliced almonds, toasted
- 1 ½ cups dried cranberries
For the broccoli slaw dressing:
- ½ cup granulated sugar
- ⅓ cup rice vinegar
- ¼ cup toasted sesame oil
- ¼ cup canola oil
- 1-2 soy sauce instant ramen flavor packets, (optional)
Instructions
- Toast the almonds and cool completely. While the almonds are roasting, crush the ramen noodles in a zip-top plastic bag using a rolling pin. Reserve one or more flavor packets, as desired.
- Combine the broccoli slaw, crushed ramen noodles, green onions, sunflower seeds, roasted almonds, and dried cranberries in a large bowl.
- In a separate small bowl, whisk together the sugar, 1-2 soy sauce flavor packets (optional), and rice vinegar until the sugar is completely dissolved. Gradually whisk in the toasted sesame oil and canola oil.
- Drizzle the salad dressing over the salad and toss until well coated. Refrigerate covered for at least 30 minutes or up to two hours. Toss again before serving.
Nutrition
Serving: 1g | Calories: 406kcal | Carbohydrates: 43g | Protein: 7g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Sodium: 404mg | Potassium: 333mg | Fiber: 4g | Sugar: 24g | Vitamin A: 163IU | Vitamin C: 32mg | Calcium: 59mg | Iron: 2mg
