Easy Bruschetta Recipe
Learn how to make bruschetta with this easy bruschetta recipe... It packs loads of fresh ingredients and comes together in under 15 minutes, perfect as an appetizer or even as a meal!
Servings: bruschetta slices
Ingredients
- ½ French baguette, sliced into 12 pieces
- extra-virgin olive oil
- 1 garlic clove
- 12 cherry tomatoes, sliced
- ¼ cup fresh mozzarella cheese, diced
- 2 tablespoons fresh basil, leaves only, chiffonade cut
- kosher salt, to taste
- freshly ground black pepper, to taste
Instructions
- Preheat your oven to 450 degrees.
- Slice half of the baguette on the diagonal into 12 half-inch thick pieces. Place bread slices on a baking sheet and toast them on the top rack of your oven at 450 degrees for about 5-6 minutes, until lightly toasted and golden brown around the edges.
- When the slices are cool enough to handle, rub them with a clove of garlic that's been cut in half. Then drizzle with extra virgin olive oil.
- Place the sliced tomatoes, diced mozzarella, and basil chiffonade together in a small bowl. Drizzle with a little extra virgin olive oil, and season with salt and pepper to taste. Stir to combine.
- Spoon the tomato mixture over the bruschetta or serve on the side as a dip.
Nutrition
Serving: 2slices | Calories: 114kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 243mg | Fiber: 1g | Sugar: 2g
