Easy Loaded Guacamole Salad
Dressed in a simple lime vinaigrette, this guacamole salad is a fantastic summer side dish… You’ll love the combination of creamy avocado, tangy lime, and spicy jalapeño, along with a good measure of sweet corn and black beans!
Servings: servings
Ingredients
For the guac salad:
- 2 medium avocados, diced
- 1 (15-ounce) can black beans, drained and rinsed
- 2 large Roma tomatoes, seeded and diced
- 1 medium bell pepper, seeded and diced
- 2 cups frozen corn, thawed
- 1 small red onion, diced (about ½ cup)
- 1 small jalapeno pepper, diced (about 2 tablespoons)
For the lime vinaigrette:
- ¼ cup avocado oil, or extra virgin olive oil
- 1 medium lime, zested and juiced
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1 garlic clove, minced
- ¼ teaspoon chili powder
Instructions
- Add the tomato, yellow bell pepper, black beans, corn, red onions, and jalapenos to a large bowl.
- In another bowl, whisk together the lime juice, salt, pepper, garlic, and chili powder, and then slowly drizzle in your oil of choice while whisking vigorously.
- Pour the vinaigrette over the salad and gently combine. Fold in the lime zest.
- Refrigerate for one hour to let the flavors come together.
- Fold in the diced avocados immediately before serving.
Nutrition
Serving: 1g | Calories: 232kcal | Carbohydrates: 25g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 11mg | Fiber: 7g | Sugar: 4g
