Easy Shortcake Recipe With Chunky Blackberry Sauce
Servings: 8 shortcakes
Ingredients
For the shortcakes
- 3 ½ cups homemade Bisquick recipe
- 1 cup milk
- ¼ cup sugar plus additional for sprinkling on top (optional)
- ¼ cup salted butter melted
For the blackberry sauce
- 3 cups blackberries fresh or frozen
- 3 tablespoons sugar
- 2 tablespoons cold water
- 1 teaspoon fresh lemon juice
Instructions
For the shortcakes
- Mix together Bisquick mix, milk, sugar and butter.
- Drop by spoonfuls onto ungreased cookie sheet.
- Sprinkle each shortcake with a little additional granulated sugar (optional).
- Bake at 425 degrees for approximately 15 minutes.
For the blackberry sauce
- Place 2 cups of fresh blackberries in a medium saucepan.
- Add sugar and water and cook covered until the berries release their juices.
- Mash the berries up with a fork and add lemon juice.
- Fold in the remaining 1 cup of blackberries and heat until just warmed through.
Putting it all together
- Split your shortcakes in half.
- Layer with chunky blackberry sauce and fresh homemade whipped cream.
Copyright © 2010–2025 Unsophisticook
