Easy Veggie Cups Idea (Individual Appetizers In Cups)
Forget the same old veggie tray ideas, these little veggie cups are the perfect individual appetizers in cups for any occasion... An easy vegetarian appetizer, these party snack cups make for easy cleanup and NO double dipping!
Servings: 12 veggie cups
Ingredients
- 1 ½ cups vegetable dip divided
- 2 medium bell peppers sliced
- 3 medium celery stalks trimmed and cut into sticks
- 2 cups sugar snap peas
- 1 pint grape tomatoes
Instructions
- Divide the ranch dip dip between 12 sturdy plastic cups, using 2 tablespoons per cup. A large cookie scoop makes this quick and simple!
- Arrange the fresh cut veggies in each plastic cup using bamboo toothpicks to hold the grape tomatoes in place.
- Cover loosely with plastic wrap until ready to serve. Surround the cups with ice if the weather is extremely hot.
Nutrition
Serving: 1veggie cup | Calories: 137kcal | Carbohydrates: 7.6g | Protein: 2.8g | Fat: 10.2g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 366mg | Fiber: 1g | Sugar: 6.3g
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