Foolproof 2-Ingredient Cream Biscuits
Servings: 12 biscuits
Ingredients
- 1 ½ cups self-rising flour
- ¾ cup heavy cream plus 2 tablespoons for brushing
- ¼ teaspoon salt (optional)
Instructions
- Adjust oven rack to middle position; heat oven to 450℉.
- Using a dough whisk, mix the flour and the heavy cream until the dough is smooth. It's okay to knead it with your hands a bit to make it cohesive.
- Using a medium cookie scoop, portion out the dough into 12 balls, leaving some space in between. Brush the top of each with a bit of additional heavy cream.
- Bake at 450℉ for 10 minutes.
Nutrition
Serving: 2biscuits | Calories: 126kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 90mg | Fiber: 1g
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