Glazed Blueberry Baked Donuts
Servings: 12 baked donuts
Ingredients
For the donuts:
- 2 cups cake flour sifted
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup buttermilk
- 2 large eggs lightly beaten
- 2 tablespoons unsalted butter melted and cooled
- 2 teaspoons pure vanilla extract
- ½ cup crushed blueberries
For the glaze:
- 1 ½ cups confectioners sugar
- ¼ cup milk
- 2 teaspoons pure vanilla extract
Instructions
- Adjust oven rack to middle position; heat oven to 425℉. Spray donut pans with a light coating of baking spray.
- Combine cake flour, granulated sugar, baking powder, cinnamon and salt in a large mixing bowl. Add buttermilk, eggs, and butter, and stir until just combined. Fold in crushed blueberries.
- Spoon batter into each donut cup, filling to approximately ⅔ full.
- Bake at 425℉ for approximately 7-9 minutes, until golden brown. Cool in pans for 4-5 minutes before removing.
- While the donuts are cooling, mix confectioners' sugar, milk, and vanilla extract together to form the glaze.
- Turn the baked donuts out onto a cooling rack and drizzle with glaze.
- Serve while still warm.
Nutrition
Serving: 1g | Calories: 231kcal | Carbohydrates: 45g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 310mg | Potassium: 69mg | Fiber: 1g | Sugar: 29g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 0.5mg
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