Grilled Avocado Recipe
Servings: 6 servings
Ingredients
- 3 large avocados ripe
- 2 tablespoons extra-virgin olive oil
- 2 medium limes
- 1 cup fresh cantina-style salsa or homemade fresh salsa
- kosher salt
- fresh cilantro leaves only, chopped; for serving (optional)
Instructions
- Cut the avocados in half, remove the pits, and brush the cut sides with olive oil. Squeeze half of a lime over top of all of them.
- Grill them cut side down over medium heat for 3-5 minutes.
- Fill each avocado half with pico de gallo and sprinkle with kosher salt.
- Serve with a sprinkling of chopped fresh cilantro (optional) and extra lime wedges.
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