Homemade Nutella Toaster Pastries
My kids beg me to make this easy Nutella toaster pastry recipe every weekend! They adore these warm, flaky pastries filled with gooey Nutella hazelnut spread...
Servings: toaster pastries
Ingredients
For the dough:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold
- 6 to 8 tablespoons ice water
- 2 teaspoons apple cider vinegar
Instructions
For the dough:
- In a large bowl, whisk together flour, sugar, and salt. Cut in very cold butter until the mixture resembles coarse meal.
- Mix together 6 tablespoons of ice cold water and 2 teaspoons of apple cider vinegar. Sprinkle over the flour mixture in 1 tablespoon increments, fluffing with a fork between applications, until the pastry is moist enough to hold together. You may add up to 2 more tablespoons of plain ice cold water if the initial 6 is not enough.
- Divide the dough in half and form each half into a disk. Wrap in plastic wrap and chill for at least two hours.
For the toaster pastries:
- Adjust oven rack to lower-middle position; heat oven to 375℉.
- Roll one disk of cold dough out and cut into 8 rectangles.
- Lay the rectangles out on a baking sheet lined with parchment paper. Top each rectangle with approximately 1 tablespoon of Nutella.
- Roll out the second disk of cold dough out and again cut into 8 rectangles.
- Lay one rectangle on top of each Nutella-covered rectangle and seal the edges by pressing them down with the tines of a fork. Prick the top of each pastry with the fork 4-5 times.
- Whisk together one egg and 1 tablespoon of water. Brush the egg wash over the top of each pastry.
- Bake at 375℉ for 20-25 minutes, until golden brown.
Nutrition
Serving: 1pastry | Calories: 466kcal | Carbohydrates: 44g | Protein: 6g | Fat: 29g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 312mg | Potassium: 134mg | Fiber: 2g | Sugar: 13g | Vitamin A: 744IU | Calcium: 37mg | Iron: 3mg
