Homemade Uncrustables Frozen PB&J Sandwiches
Make your own homemade uncrustables frozen peanut butter and jelly sandwiches part of your weekly meal prep day... And YOU control the quality of the ingredients. Perfectly portable, great for road trips, vacation, as well as packed lunches!
Servings: 12 sandwiches
Ingredients
- creamy peanut butter
- strawberry preserves or honey
- 2 loaves sliced sandwich bread
Instructions
To Make:
- Spread a thin layer of peanut butter on both slices of bread.
- Place about one tablespoon of jelly or preserves in the center of the bread. If I'm using honey, I will use slightly less because it's more runny.
- Top the jelly slice with the peanut butter only slice.
- Center a sandwich sealer over both slices of bread. Press down on the outside cutter piece to trim away the crusts and move them aside. Then press down on the center sealing piece to seal the sandwich all the way around.
To Freeze:
- Lay the sandwiches out individually on a cookie sheet and flash freeze them for about two hours.
- Transfer them to a gallon size freezer storage bag or package them up in individual sandwich bags.
- Sandwiches will thaw on their own by lunchtime. Or you can microwave them for 15 seconds to quick thaw.
Recipe Notes
Storage: Frozen homemade uncrustables can be stored in a gallon freezer food storage bag for up to one month.
Nutrition
Serving: 1uncrustables sandwich | Calories: 360kcal | Carbohydrates: 54.5g | Protein: 14.5g | Fat: 9.5g | Saturated Fat: 1.5g | Sodium: 472.5mg | Fiber: 7g | Sugar: 17g
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