How To Make Balsamic Reduction
Try this lovely balsamic reduction recipe with fruit, on salads, drizzled on grilled chicken, etc. Reduced balsamic vinegar complements them all — and more!
Servings:
Ingredients
- 1 cup balsamic vinegar
- 1-2 tablespoons light brown sugar, maple syrup, or honey (optional)
Instructions
- Add the balsamic vinegar to a small saucepan. Stir in optional sweetener, as desired.
- Bring the balsamic mixture to a boil over medium-high heat. Reduce heat to low and simmer for 10-15 minutes, until the balsamic reduces to a thick syrup that easily coats the back of a spoon. The reduction will continue to thicken as it cools.
- Remove from heat; cool completely before using.
Recipe Notes
Storage: Reduction can be stored in an airtight container in the refrigerator for up to 3 months. Freezing is not recommended.
Thinning: If the reduced balsamic hardens or becomes too thick, thin it by warming it over low heat with a teaspoon of water, adding additional water as needed to reach the desired consistency.
Nutrition
Serving: 1tablespoon | Calories: 34kcal | Carbohydrates: 7g | Protein: 0.2g | Sodium: 8mg | Potassium: 38mg | Sugar: 6g | Calcium: 10mg | Iron: 0.2mg
