Individual 4th Of July Trifle In A Jar
Why serve just one trifle at your next cookout when you can instead serve each guest their own individual 4th of July trifle? These flavorful mason jar trifles are always a hit!
Servings: 8 servings
Ingredients
- 2 (10.75-ounce) pound cakes, thawed, if frozen
- 1 pint blueberries
- 1 pint raspberries
- homemade whipped cream, heavy cream, confectioners sugar, and pure vanilla extract
Instructions
- Slice pound cake into 1 inch slices, and cut circles to fit 8-oz. jelly jars. Alternately you could cut the pound cake into cubes.
- Prepare the whipped cream according to recipe instructions.
- Starting with a layer of cake on the bottom. Follow with layers of blueberries, whipped cream, and raspberries. Finish with another layer of cake.
- Garnish with more whipped cream and berries, as desired.
Nutrition
Serving: 1g | Calories: 485kcal | Carbohydrates: 74g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 16g | Cholesterol: 85mg | Sodium: 306mg | Fiber: 4g | Sugar: 53g
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