Kahlúa Peppermint Holiday Espresso Martini
This holiday espresso martini will be the HIT of your next Christmas gathering! An easy 3-ingredient peppermint espresso martini cocktail garnished with crushed peppermint candy for a festive touch.
Servings: 1 drink
Ingredients
- 1 ½ part Kahlúa mint mocha
- 1 part vodka
- 1 part fresh brewed espresso
- ice
- crushed peppermint candies or crushed candy canes* (optional)
Instructions
- In a cocktail shaker, combine Kahlúa, vodka, espresso and ice.
- Shake well until the contents are very cold.
- Garnish a martini glass with crushed peppermint candy or candy canes by dipping the rim in water and then into the crushed candy as desired.
- Pour cocktail into the martini glass.
Recipe Notes
*If crushing your own candy canes, filter the crushed candy through a large strainer to remove the fine dust created when crushing.
Nutrition
Serving: 1g | Calories: 820kcal | Carbohydrates: 112g | Protein: 18g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 269mg | Fiber: 1g | Sugar: 76g
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