Oatmeal Pecan Banana Bread
Servings: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- 3 medium bananas very ripe, mashed
- 8 tablespoons unsalted butter melted and cooled
- ½ cup milk
- 2 large egg
- 1 teaspoon pure vanilla extract
- 1 cup roasted pecans chopped
Instructions
- Measure dry ingredients into a medium mixing bowl and whisk to incorporate.
- Beat in wet ingredients until thoroughly mixed. Fold in the pecans.
- Pour into a 9x5 loaf pan and bake at 350 degrees for 55-65 minutes. Test center with a toothpick to ensure it's cooked through.
- If the top browns too quickly, cover with a foil tent for the remainder of the cooking time.
- Cool before serving.
Copyright © 2010–2025 Unsophisticook
