Olympic Torch Cupcakes
If you've ever made ice cream cone cupcakes (and even if you haven't!), these adorable Olympic torch cupcakes will be a cinch to make... Using Fruit Roll-Ups for the flames is genius! Go USA!!!
Servings: 16 cupcakes
Ingredients
For the ice cream cone cupcakes
- yellow cake mix prepared per directions on box
- ice cream cones
For the Olympic torch cupcakes
- orange frosting or make your own with orange food coloring
- Fruit Roll-ups
- edible food color markers
Instructions
For the ice cream cone cupcakes:
- Stand the ice cream cones up in a loaf pan. Eight cones should fit in a single pan.
- Prepare the cake mix as directed on the back of the box, and pour the batter into the cones to the top inside ring.
- Bake at 350 degrees for 20-25 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
For the Olympic torch cupcakes:
- Using edible food color markers, draw the 5 Olympic rings on the front of each cone.
- Choose a store-bought orange frosting or tint frosting orange with food coloring, and frost the top of each ice cream cone cupcake.
- Cut fruit roll-ups into flame-like shapes with kitchen scissors and arrange on the top of each cupcake to look like a torch.
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