Parmesan-Crusted Chicken Breasts
Servings: 4 servings
Ingredients
Instructions
- Pound the chicken breasts out slightly to make them a uniform thickness for faster cooking.
- Roll out a piece of waxed paper or foil, and pile the shredded parmesan cheese on top.
- Add the olive oil to a large nonstick skillet and heat over medium high heat until very hot.
- Season your chicken breasts with black pepper. Then press the breasts firmly into the parmesan cheese, coating both sides with as much cheese as possible.
- Set the chicken breasts in the skillet and cook for about 7 minutes on each side, until cheese forms an even, golden casing and the chicken is cooked through.
Copyright © 2010–2025 Unsophisticook
