Roasted Fingerling Potatoes With Garlic And Parsley
Servings: servings
Ingredients
- 2 pounds fingerling potatoes
- 3 tablespoons extra-virgin olive oil
- 5 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh Italian parsley, chopped
- salt
- ground black pepper
Instructions
- Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste.
- Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet.
- Roast at 450 degrees for approximately 30-35 minutes.
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 104mg | Fiber: 3g | Sugar: 1g
