Sesame Roasted Asian Asparagus
Servings: servings
Ingredients
- 1 bunch asparagus, trimmed
- 2 tablespoons extra-virgin olive oil
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 teaspoon sesame seeds
Instructions
- Lay washed and trimmed asparagus spears out in a single layer on a baking sheet.
- Drizzle with approximately 2 tablespoons of olive oil, and sprinkle with kosher salt and fresh ground black pepper to taste.
- Roast at 450 degrees for about 10 minutes.
- Shake the baking sheet to turn the asparagus and sprinkle with 1 teaspoon of sesame seeds. Roast for an additional 5 minutes until tender.
