Sesame Roasted Asian Asparagus
Servings: 4 servings
Ingredients
- 1 bunch asparagus trimmed
- 2 tablespoons extra-virgin olive oil
- kosher salt to taste
- freshly ground black pepper to taste
- 1 teaspoon sesame seeds
Instructions
- Lay washed and trimmed asparagus spears out in a single layer on a baking sheet.
- Drizzle with approximately 2 tablespoons of olive oil, and sprinkle with kosher salt and fresh ground black pepper to taste.
- Roast at 450 degrees for about 10 minutes.
- Shake the baking sheet to turn the asparagus and sprinkle with 1 teaspoon of sesame seeds. Roast for an additional 5 minutes until tender.
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