Simple Fresh Buttered Peas (English Peas Recipe)
This English peas recipe is the epitome of summer cooking! How to make peas that are simply prepared and amazingly fresh-tasting — in other words, total perfection...
Servings: 2 .5 cups
Ingredients
- 2 ½ cup fresh peas shelled
- 1 tablespoon butter
- ½ teaspoon salt
Instructions
- Bring a saucepan of water to a hard boil.
- While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 ½ cups after shelling.
- Boil the peas for about 60 seconds. When they all rise to the top, they're done. Remove them from the heat and drain immediately.
- Toss the warm cooked peas with the butter and salt.
Nutrition
Serving: 1/2 cup | Calories: 79kcal | Carbohydrates: 10.5g | Protein: 4g | Fat: 2.6g | Saturated Fat: 1.5g | Cholesterol: 6mg | Sodium: 73mg | Fiber: 3.7g | Sugar: 4.1g
Copyright © 2010–2025 Unsophisticook
