Slow Cooker Beef Barbacoa (Chipotle Copycat)
This slow cooker beef barbacoa recipe smells ah-mazing and tastes even better! A total Chipotle barbacoa copycat, barbacoa meat is perfect for tacos, burrito bowls, tostadas, and so much more...
Servings: servings
Ingredients
- 4 pounds beef chuck roast
- ¾ cup beef stock
- ⅓ cup apple cider vinegar
- 1 medium yellow onion, cut into rough chunks
- 2 tablespoons fresh lime juice, about 1 lime
- 4 garlic cloves
- 4 teaspoons ground cumin
- 2 teaspoons oregano
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon ground cloves
- 4 chipotle peppers in adobo sauce
Instructions
- Trim any excess fat off the chuck roast and place it in a crock pot with the beef stock.
- In a blender, combine vinegar, onion, lime juice, garlic, cumin, oregano, black pepper, salt, cloves, allspice, salt, and pepper. Add your desired number of chipotle peppers and blend on high. Pour the pureed sauce over the meat, and place the lid on your slow cooker
- Cook on low heat for 8-10 hours or on high heat for 6 hours. Don't peek while cooking!
- Shred the barbacoa meat in the juices and serve warm.
Nutrition
Serving: 1g | Calories: 557kcal | Carbohydrates: 4g | Protein: 57g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 188mg | Sodium: 499mg | Fiber: 1g | Sugar: 1g
