Tri-Tip Beef Kabobs
Try these delicious tri-tip beef kabobs at your next cookout... Chunks of marinated tri-tip steak, with colorful red onions and bell peppers, will have your guests lining up for more!
Servings: 25 kabobs
Ingredients
- 3 pounds Member's Mark Pre-seasoned Tri-Tip Steak
- 6 medium bell peppers cut into 1.5" chunks
- 2 medium green peppers cut into 1.5" chunks
- 2 medium red onions cut into 1.5" chunks
- ¼ cup extra-virgin olive oil
- kosher salt to taste
- ground black pepper to taste
Instructions
- Soak the bamboo skewers in water for 30 minutes.
- While the skewers are soaking, cut the veggies and tri-tip steak into 1.5" chunks. Toss the peppers and onions with with olive oil, and season with kosher salt and pepper to taste.
- Thread the steak onto the bamboo skewers, alternating with peppers and onions.
- Grill over medium heat for 15 -18 minutes, until the steak is desired doneness. Let rest for 5 minutes before serving.
Nutrition
Serving: 2kabobs | Calories: 157kcal | Carbohydrates: 9g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 22mg | Fiber: 2g | Sugar: 5g
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