Winter Fruit Salad with Tangy Poppy Seed Dressing
This light and refreshing winter fruit salad is packed with the seasonal flavors of mandarin oranges, kiwis, green apples, and pomegranate arils, tossed with the most delicious honey lemon poppy seed dressing!
Servings: servings
Ingredients
for the winter fruit salad:
- 12 small mandarin oranges, peeled and segmented
- 4 medium kiwis, peeled and diced
- 1 medium Granny Smith apple, thinly sliced
- 1 cup pomegranate arils
for the honey lemon poppy seed dressing:
- 1 large lemon, zested and juiced (about ¼ cup)
- ¼ cup honey
- 1 tablespoon poppy seeds
Instructions
- In a small mixing bowl, whisk together ¼ cup fresh lemon juice, honey, poppy seeds, and 2 teaspoons of lemon zest. Set aside.
- Add the mandarin oranges, kiwis, green apple, and pomegranate arils to a large mixing bowl.
- Pour the honey lemon poppy seed dressing over the top of the fruit, and toss gently to coat.
- Refrigerate for 30 minutes before serving.
Recipe Notes
This winter fruit salad is best served fresh, but it can be refrigerated for up to five days.
Nutrition
Serving: 0.5cup | Calories: 76kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 14g
