Gingerbread Chex mix is a sweet and spicy gingerbread-flavored take on the classic Chex mix recipe... AND it can be made in the microwave in under 15 minutes!
In large microwaveable bowl, mix cereals and nuts. Line cookie sheet with waxed paper or foil.
In 2-cup microwavable measuring cup, microwave butter until melted. Stir in brown sugar, molasses and spices uncovered on High about 30 seconds to 1 minute, until mixure is boiling; stir. Pour over cereals and nuts until evenly coated.
Microwave uncovered on High 3 to 4 minutes, stirring and scraping bowl every minute, or until cereal just begins to brown. Spread on waxed paper to cool, about 5 minutes. Store in airtight container.