2-Minute Easy Peanut Sauce
This flavorful and EASY peanut sauce recipe uses just 5 ingredients and can be whipped up in under 2 minutes! Peanut butter sauce is delicious as a dip for veggies or spring rolls, a salad dressing, on cold noodles, or over chicken.
Servings: cup of peanut sauce
Ingredients
- ½ cup all-natural creamy peanut butter
- 3 tablespoons sweet red chili sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons hot water, plus more as needed (optional)
- dry roasted unsalted peanuts, chopped (optional)
Instructions
- Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Whisk together until blended smoothly.
- Thin with hot water to desired consistency — less water for a thicker dip, more water for a thinner dressing.Optional but recommended: garnish with chopped unsalted roasted peanuts.
Recipe Notes
Storage: Peanut butter sauce can be stored in a covered container in the refrigerator for up to one week.
Ideas: Meal prep this peanut sauce early in the week to form the base for this totally delish peanut butter chicken recipe. Double the sauce if you want to serve these fun veggie cups with it on the side! Blackberries, carrots, bell peppers, and snap peas would be perfect in them.
Nutrition
Serving: 2tablespoons | Calories: 120kcal | Carbohydrates: 8.4g | Protein: 4.6g | Fat: 7.5g | Saturated Fat: 1.5g | Sodium: 174.8mg | Fiber: 1g | Sugar: 5.4g
