Cinnamon Roll Waffles With Cream Cheese Glaze

easy cinnamon roll waffles on a plate drizzled with cream cheese glaze

4 from 1 vote

Cinnamon Roll Waffles With Cream Cheese Glaze

This easy recipe for cinnamon roll waffles starts with refrigerated cinnamon roll dough! Top this sweet and indulgent breakfast treat with a simple homemade cream cheese glaze for a decadent finish.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: baked, brunch, cinnamon, comfort food, cream cheese glaze, easy, fun, homemade, kid-friendly, party food, quick, sweet, versatile, waffled

Servings: 8

Ingredients

For the cinnamon roll waffles:

▢ 2 (12.4-ounce) cans refrigerated cinnamon rolls

For the cream cheese syrup:

▢ 1 cup confectioners sugar
▢ 4 ounces cream cheese, softened
▢ 8 tablespoons unsalted butter
▢ 1 teaspoon pure vanilla extract

Instructions

For the cinnamon roll waffles:

Preheat waffle iron to medium-high. This was setting #4 on my waffle maker.
Spray your waffle iron with cooking spray or brush on oil. I used coconut oil and it worked perfectly.
Place one cinnamon roll on each square and close iron.
Bake until golden brown. The automatic timer was perfect for me, but if yours doesn't have one, it was about 60 seconds.

For the cream cheese syrup:

Melt butter in a saucepan over low heat.
Stir softened cream cheese into butter, and then whisk in powdered sugar and vanilla extract until smooth.
Drizzle over cinnamon roll waffles.

Nutrition

Cinnamon Roll Waffles With Cream Cheese Glaze

Ingredients .5x1x2x

For the cinnamon roll waffles:

For the cream cheese syrup:

Instructions

For the cinnamon roll waffles:

For the cream cheese syrup:

Nutrition

Ingredients