Classic Egg Salad With Celery
This egg salad with celery features chopped hard boiled eggs, diced celery, and minced onion in a lemony mayo-based dressing. A creamy and flavorful classic egg salad recipe!
Servings: 4 servings
Ingredients
- 6 hard-boiled eggs chopped
- ½ medium celery stalk finely diced
- ¼ cup mayonnaise
- 1 tablespoon yellow onion minced
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Whisk the mayonnaise, onion, dijon mustard, lemon juice, salt, and pepper together in a medium bowl. Fold in chopped eggs and celery.
- Cover and refrigerate to blend flavors.
- Serve over butter lettuce as a salad, on a croissant, or in a sandwich.
Recipe Notes
Storage: Egg salad can be stored in an airtight container in the refrigerator for 3 to 5 days.
Nutrition
Serving: 1serving | Calories: 99kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 292mg
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