Creamy Dill Dip
Servings: 10 servings
Ingredients
- 1 round loaf of rye bread unsliced
- 1 ½ cups mayonnaise
- 1 ½ cups sour cream
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried onion flakes
- 2 teaspoons dried dill
- 2 teaspoons beau monde
Instructions
- Stir together mayo, sour cream, and seasonings. Chill dip for at least 30 minutes.
- Serve cold with cut or torn chunks of rye bread.
Nutrition
Serving: 1g | Calories: 305kcal | Carbohydrates: 4g | Protein: 2g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 22g | Cholesterol: 34mg | Sodium: 242mg | Sugar: 2g
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