When it comes to tailgating recipes, I prefer to choose simple and easy recipes that pack a lot of flavor, like this sour cream dill dip.
This dill dip recipe is super versatile! You can serve it with just about any dipper you can imagine.
My favorite pairing is Keebler Town House Wheat Crackers. They’re light and flavorful, but still have a texture that can stand up to this thick dip.
But you can also use this dill dip for veggies, potato chips, or crackers.
Printable Recipe ↓
Creamy Dill Dip
Ingredients
- 1 round loaf of rye bread - unsliced
- 1 ½ cups mayonnaise
- 1 ½ cups sour cream
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried onion flakes
- 2 teaspoons dried dill
- 2 teaspoons beau monde
Instructions
- Stir together mayo, sour cream, and seasonings. Chill dip for at least 30 minutes.
- Serve cold with cut or torn chunks of rye bread.
Tried this recipe?Leave a comment & tag @unsophisticook on social
gfhjmdchmfsg says
so where is the %W#@ recipe?
Tara @ Unsophisticook says
:( Sorry, I didn't know that they updated all of their links.
JulieD says
Tara, I hopped over and checked out your recipe...I love that it's so simple!!
Elizabeth@ Food Ramblings says
Love simple recipes...I think I know the dip I'm bringing to my Saturday tailgate