Crunchy Homemade Granola Bars
Servings: 15 bars
Ingredients
- 4 cups old-fashioned oats
- ½ cup shredded unsweetened coconut
- ½ cup dried cranberries chopped
- ½ cup chopped pecans
- ¼ cup whole wheat flour
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ cup honey
- ¼ cup salted butter
- ¼ cup coconut oil
- 2 teaspoons pure vanilla extract
Instructions
- Adjust oven rack to lower-middle position; heat oven to 325℉. Line a 13x9-inch baking pan with parchment paper.
- Combine the oats, coconut, dried fruit, nuts, flour, cinnamon and salt in a large bowl.
- Gently warm the butter and coconut oil in a medium saucepan over low heat to melt. Stir in honey and vanilla extract.
- Pour the honey mixture over the oats mixture, and stir to combine thoroughly.
- Press the mixture firmly into the lined baking pan using a small piece of parchment paper.
- Bake at 325℉ for 30-35 minutes, until golden brown.
- Cool completely, then cut into bars with a sharp knife
Recipe Notes
Storage: Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1g | Calories: 245kcal | Carbohydrates: 31g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 41mg | Fiber: 4g | Sugar: 13g
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