Customizable Mixed Berry Muffins
Servings: 24 makes 24 muffins
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar + 2 tablespoons for sprinkling on tops
- 4 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter melted
- 1 ½ cups buttermilk
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 ½ cups mixed berries of your choice
Instructions
- Preheat your oven to 400 degrees. Grease two 12-cup muffin tins or line with paper liners.
- Whisk together 3 ½ cups of flour, 1 cup of sugar, baking powder and salt in a large bowl. Stir in melted butter. The batter will be very crumbly at this point.
- In a separate bowl, whisk together buttermilk, eggs and vanilla extract. Slowly add this mixture a little at a time to the butter mixture and stir until combined. The batter will still be slightly lumpy at this point.
- Toss the berries of your choice with the remaining ½ cup of flour. Gently fold the berries and flour into the batter.
- Fill each paper-lined muffin cup ¾ full, and sprinkle generously with the remaining 2 tablespoons of sugar. Tip: try these parchment paper muffin liners!
- Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
- Cool for at least 10 minutes before removing the muffins from the pan.
Nutrition
Serving: 1muffin | Calories: 203kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 142mg | Potassium: 59mg | Fiber: 1g | Sugar: 12g | Vitamin A: 288IU | Vitamin C: 0.4mg | Calcium: 65mg | Iron: 1mg
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