Easiest Ever No Bake Ice Cream Cake Recipe
If you need a dessert that will wow the crowd in a hurry, look no further than this easy ice cream cake recipe… Prepare it in just 5 minutes (plus freezing time)!
Servings: servings
Ingredients
- chocolate ice cream
- 5 ice cream sandwiches
- 12 Oreo cookies, crushed, ¼ cup reserved
- ½ jar hot fudge topping, or homemade hot fudge sauce
- 1 can Reddi-wip, or homemade whipped cream (optional)
Instructions
- Line a standard loaf pan with plastic wrap, leaving a good amount hanging over each long side.
- Let your ice cream set out until it's really soft. Using a small offset spatula, spread a ½-inch layer of ice cream evenly across the bottom of the pan, making sure to push it into all of the corners.
- Line up 5 ice cream sandwiches on top of the ice cream layer. They will be a bit of a tight fit, but just press down firmly and they'll conform to the pan.
- Spread roughly half a jar of hot fudge topping (or homemade hot fudge sauce) on top of the ice cream bars. Then sprinkle on a layer of crushed Oreo cookies. Be sure to reserve about ¼ cup of the crushed cookies.
- Add the final layer of chocolate ice cream and fold the plastic wrap over the top. Place in the freezer for about 4 hours to freeze through.
- After freezing, lift the entire ice cream cake out of the pan using the plastic wrap and transfer it to a serving platter. Top it off with Reddi-wip or homemade whipped cream. Garnish with reserved crushed Oreo cookies.
- To serve, slice with a knife that's been dipped in warm water.
Nutrition
Serving: 1slice | Calories: 151kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 85mg | Sugar: 14g
