Easy No Bake S'mores Bars
These easy no bake s’mores bars taste like a trip down memory lane… Crunchy graham cracker cereal, sweet and gooey mini marshmallows, and all that silky smooth milk chocolate, what’s not to love?!
Servings: 16 bars
Ingredients
- 8 cups honey graham cereal
- 1 (10-ounce) bag mini marshmallows divided
- 1 (11.5-ounce) bag milk chocolate chips divided
- 5 tablespoons salted butter
- ¼ cup light corn syrup
Instructions
- Grease a 9x13 pan well or line it with parchment paper, and set it aside.
- Measure out the cereal into a large bowl. Reserve 1 cup of the mini marshmallows and ½ cup of the milk chocolate chips, and set all of these aside for a moment, as well.
- In a saucepan, add the butter, corn syrup, remaining milk chocolate chips, and remaining mini marshmallows. Over medium heat, stir the mixture frequently until it's completely smooth and comes to a low boil.
- Pour the mixture over the cereal, and quickly fold it all together until the cereal is coated. Fold in the reserved mini marshmallows and milk chocolate chips.
- Transfer the mixture to the prepared pan, and press it down lightly with a silicone spatula.
- Cool for at least an hour before cutting into bars, or place the pan in the refrigerator for about 15 minutes to speed things along.
Recipe Notes
If appearance is important to you, don't fold in all of the reserved mini marshmallows and milk chocolate chips. Keep a few of each to sprinkle over the top of the bars after you press the mixture into the pan.
Nutrition
Serving: 1g | Calories: 400kcal | Carbohydrates: 66g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 342mg | Potassium: 142mg | Fiber: 2g | Sugar: 37g | Vitamin A: 109IU | Calcium: 53mg | Iron: 2mg
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