Fresh Pineapple Jalapeno Salsa
Serve your guests up a heaping bowl of this easy fresh pineapple jalapeno salsa at your next cookout! The sweet and spicy flavor is delicious with your favorite tortilla chips or pairs perfectly as a refreshing topper for grilled chicken, pork, and fish...
Servings: 6 cups
Ingredients
- 1 small pineapple diced
- 5 medium Roma tomatoes seeded and diced
- 1 medium bell pepper
- ½ small red onion finely diced (about ¼ cup)
- 3 medium jalapeno peppers seeds and ribs removed, finely diced
- ½ cup fresh cilantro leaves only, minced
- 1 medium lime zested and juiced
- salt to taste
- Mission thin & crispy tortilla chips for serving
Instructions
- Pineapple, tomatoes, and bell peppers should be diced in ¼-inch pieces, and the onion and jalapeño peppers should be finely diced.
- Combine all ingredients in a large mixing bowl. Toss to combine.
- Chill, covered, up to 24 hours. Serve with Mission® Thin & Crispy Tortilla Chips or over top of grilled chicken, pork, or fish.
Nutrition
Serving: 1/2 cup | Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 83mg | Fiber: 1g | Sugar: 7g
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