Funfetti Birthday Cake Cookies
Multicolored sprinkles give these adorable birthday cake cookies a fun and festive touch… These birthday cookies taste just like birthday cake and are super easy to make!
Servings: 10 sandwich cookies
Ingredients
- 1 box yellow cake mix
- ½ cup rainbow nonpareils sprinkles divided
- ½ cup unsalted butter melted
- 1 tablespoon milk
- 1 large egg
- 1 container creamy vanilla frosting
Instructions
- Adjust oven rack to middle position; heat oven to 350℉.
- In a large mixing bowl, stir dry cake mix, ¼ cup rainbow candy sprinkles, butter, milk, and egg until a soft batter is formed.
- Using a small cookie scoop, scoop 20 tablespoons of batter onto ungreased large cookie sheet.
- Bake 8 to 10 minutes or just until cookies are set. Remove from the cookie sheet to a wire cooling rack; cool completely.
- Flip over 10 of the cookies. Using a medium cookie scoop, place a heaping scoop of frosting onto the bottom side of each. Top with second cookie, bottom side in.
- Roll the edges of the frosting in the remaining ¼ cup confetti candy sprinkles. If desired, top each with a birthday candle.
Recipe Notes
adapted from Betty Crocker Birthdays
Nutrition
Serving: 1birthday cookie | Calories: 364kcal | Carbohydrates: 60g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 490mg | Fiber: 1g | Sugar: 34g
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