Grape Salad With Cream Cheese
It’s never the wrong time to bring this grape salad with cream cheese to a gathering! Plump, juicy grapes folded into a cool, creamy mixture of cream cheese and sour cream, all topped off with dark brown sugar and crunchy toasted pecans...
Servings: 16 servings
Ingredients
- 2 pounds green grapes
- 2 pounds red grapes
- 1 (8-ounce) block cream cheese softened
- 1 (8-ounce) container sour cream
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ cup roasted pecans chopped
- ½ cup dark brown sugar packed
Instructions
- Wash the grapes well and dry them thoroughly.
- Cream together the softened cream cheese, sour cream, sugar and vanilla until smooth. Fold the grapes into this mixture, spread it out in a 9x13" baking dish, and refrigerate for at least two hours.
- Mix together the toasted pecans and the dark brown sugar with a fork. Sprinkle this topping over the grape salad just before serving.
Nutrition
Serving: 1g | Calories: 155kcal | Carbohydrates: 33g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 10mg | Fiber: 1g | Sugar: 30g
Copyright © 2010–2025 Unsophisticook
