It’s never the wrong time to bring this grape salad to a gathering! Plump, juicy grapes folded into a cool, creamy mixture of cream cheese and sour cream, all topped off with dark brown sugar and crunchy toasted pecans…
This creamy grape salad has been gracing tables at potlucks, cookouts, and baby showers alike for as long as I can remember. In each case, the result is always the same — an empty bowl that has been completely scraped clean. That’s how good this stuff is!
It’s easy to see why… I mean, how do you go wrong with plump, juicy grapes folded into a cool, creamy mixture of cream cheese and sour cream, all topped off with dark brown sugar and crunchy toasted pecans? Correct answer — YOU CAN’T.
As with all simple recipes like this, start with the freshest ingredients you can find for best results. Want to know a trick for picking the best bunch of grapes? Look at the vines. If they’re still green and pliable, you can bet the grapes were picked recently. If they’re dried out and turning brown, dig through the pile for a different bunch.
I like to use a combination of red and green grapes for visual appeal. You’ll need about 2-lbs. of each, and be sure to wash them really good after removing them from the vines. Grapes are on the Dirty Dozen list, so we want to remove as much residue as possible. Then dry them thoroughly before proceeding with the recipe.
How To Make Grape Salad
To make the “sauce”, simply cream together equal parts softened cream cheese and sour cream, along with a half cup of sugar and a teaspoon of pure vanilla extract. Pour this mixture over the grapes, and fold everything together well. Refrigerate for at least two hours, and then we’ll add the brown sugar pecan topping.
While the grape salad is chilling, it’s a good idea to go ahead and toast your chopped pecans so they can cool down. Once they’re cooled, mix them with the brown sugar with a fork. When you’re ready to serve the grape salad, top it off with the brown sugar/toasted pecans mixture.
I know what you’re thinking — that’s a LOT of sugar between the sauce and the topping… But everything in moderation, right?! It’s not like we’re eating this on an everyday basis. That’s not saying I wouldn’t if I thought I’d still be able to fit into my skinny jeans, though!
Individual Grape Salad Cups
For a large gathering, I typically just spread the grape salad out in a 9×13″ dish to maximize the salad to topping ratio. But since I was making it today for a (virtual) baby shower, I thought it would be fun to make individual grape salad cups. So I just spooned the grape salad into individual bowls, and then sprinkled the topping over each one. Are they cute or what?
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It’s never the wrong time to bring this grape salad to a gathering! Plump, juicy grapes folded into a cool, creamy mixture of cream cheese and sour cream, all topped off with dark brown sugar and crunchy toasted pecans…
Ingredients
- 2-lbs. green grapes
- 2-lbs. red grapes
- 1 (8-oz.) pkg. cream cheese, softened
- 1 (8-oz.) container sour cream
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup pecan pieces, toasted
- 1/2 cup dark brown sugar, packed
Instructions
- Wash the grapes well and dry them thoroughly.
- Cream together the softened cream cheese, sour cream, sugar and vanilla until smooth. Fold the grapes into this mixture, spread it out in a 9×13″ baking dish, and refrigerate for at least two hours.
- Mix together the toasted pecans and the dark brown sugar with a fork. Sprinkle this topping over the grape salad just before serving.
Nutrition
- Calories: 0
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Updated from the archives — originally posted in January 2011
Congratulations to Angie from Big Bear’s Wife on her sweet little baby boy! Take a moment to check out all of the amazing recipes we made for her virtual baby shower:
Beverages:
Baby Blue Punch from Or Whatever You Do
Easy Fall Party Punch from Miss in the Kitchen
Simple & Fun Mimosa Bar from My Life Well Loved
Simple Southern Sweet Tea from Love and Confections
Appetizers & Salads:
Creamy Grape Salad with Toasted Pecans from Unsophisticook
Mini Chicken and Waffles from Sweet Beginnings
Pimento Cheese Stuffed Buttermilk Biscuits from It’s Yummi
Savory Cucumber Melon Salad with Honey Thyme Vinaigrette from Cooking in Stilettos
Spicy Southern Deviled Eggs from This Gal Cooks
Entrees:
American Pierogi Casserole from Rants From My Crazy Kitchen
Chicken Satay Skewers with Peanut Butter Sauce from Culinary Adventures with Camilla
Pimento Cheese Tomato Ham Sliders from Honey and Birch
Desserts:
Banana Pudding Layered Dessert from High Heels and Grills
Brookies from Baked Bree
Caramel Corn from The Redhead Baker
Caramel Pecan Cheesecake from Cooking with Carlee
Chocolate Chip Clouds from All Day I Dream About Food
Lemon Donuts with Raspberry Glaze from Ashlee Marie
Low Carb Chocolate Peanut Butter Stuffed Cupcakes from Sugar-Free Mom
Mickey Mouse Candy Pops from The Decorated Cookie
Pumpkin Cheesecake Brownie Bars from The Bitter Side of Sweet
Rhubarb Strawberry Jam from The JavaCupcake Blog
Classic Yellow Butter Cake with Fudgy Chocolate Icing from That Skinny Chick Can Bake
Yellow Cupcakes with Peach Cream Cheese Frosting from Cookie Dough and Oven Mitt
Worms and Dirt Cookie Cups from Cupcakes & Kale Chips
I’d love to see how your grape salad turns out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. Enjoy!
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Angie | Big Bear's Wife says
I’m totally getting Thomas to make this for me this week!!! (I’m still recovery haha so no kitchen time for me right now) but man oh man does that looks good!! Thank you so much for being a party of my virtual baby shower to celebrate Baby Jackson!!!
Carlee says
What a perfect salad for a shower! That looks so delicious and I can’t wait for an excuse to make some!
Natalie J Vandenberghe says
Your recipe sounds delicious–thanks for sharing.
★★★★★
Liz says
YUM! Perfect for picnics, summer parties, holidays and even for a baby shower! The grapes have been fabulous lately and can’t wait to try this.
patti bell says
I make this same salad and we love it. But I only use 2 Tablespoons of brown sugar mixed with the nuts.
Donna Johnston says
This reciepe sounds so good I am trying it for our family barbeque we all love grapes so it is sure to be a hit.
Lorri says
2 Pounds of pecans????!!!!
Tara @ Unsophisticook says
Oh goodness, I can’t believe I haven’t caught that before this… No, it’s the 8-oz. bag that has about 2 cups of pecans in it. Thank you for catching that!
Emily says
I use crushed up Butterfingers for the topping and it’s delicious!!!
Bec at It's Yummi says
Oh my gosh, that sounds amazing, Emily!
derinda says
i cant wait to try this recipe, a good friend told me about it so i looked it up and found this neat place to get recipes and store them instead of book marking everything. what i want to know is, do you use powdered sugar? that’s what my friend used, but it just say’s sugar?
Tara @ Unsophisticook says
Welcome, Derinda! I use regular granulated sugar, but I’m sure you could substitute powdered sugar.
Christina says
My favorite dessert!! It is easy to make and everyone loves it in my family. we are all picky eaters. . but instead of brown sugar and pecans i add plain crushed pecans to the mix it gives it a nice little taste
Tara @ Unsophisticook says
Nah, it shouldn’t — but I’d probably let it chill for at least two hours if possible.
Jean says
One of the girls I work with had some of the grape salad at work one day and loved it, with fall here I tried an apple version of it and my grandkids love it and instead of brown sugar on the top I drizzles carmel on it and is a new favorite at home and also at work…
Tara @ Unsophisticook says
What a great adaptation! Will have to try it.
Anita says
A friend brought this into work for a potluck, it was great! I wanted to try it for a family gathering but since everyone was watching their waistline I altered it a little. I just used the grapes and added french vanilla low fat yogurt. Also I added pecans and additional fruit (apples, strawberries and/or apples). Either way YUMMY!!!!
Amanda says
Does it make a difference if I let it chill overnight??
Jennifer says
I’m going to use grapes my very first time making this, but I bet it would also be yummy with cherries!
Tara @ Unsophisticook says
That’s a great idea — and I happen to have some cherries in my fridge right now… Might have to give it a try!
Laura says
We love Grape Salad!
It is one of my most-requested recipes and always a hit at any type of gathering!
You CAN make it more diet-friendly : Simply use the low-fat versions of sour cream and cream cheese and use Splenda instead of the sugar.
Though I haven’t tried it this way, I have a friend who did it this way and said you couldn’t tell the difference.
Amy says
I am making this for my in-laws’ surprise anniversary party on Sunday… if I don’t eat it all first. Ha! This looks fantastic, T!
-Amy
Tara @ Unsophisticook says
You won’t be disappointed. It’s to-die-for good, especially with the toasted pecans!
Melinda says
This does look yummy! I can just taste it on fresh strawberries or raspberries!
Constance says
I think I will try Strawberries
Tara @ Unsophisticook says
Good choice. I’d love to hear how it turns out!
Constance says
can you use/ have you other things beside grapes?
Tara @ Unsophisticook says
I’ve not tried anything besides grapes, but I think it would be delicious on any kind of berry — strawberries, blackberries, blueberries, etc. You’ve inspired me to try some new combinations!
rita in mi says
Mmmm, my aunt makes this for potlucks and I love it. So goood!
Christie says
We love grape salad! It is my go to dish to take to church and everyone always loves it! We skip the pecans and instead of 2 cups of brown sugar we use 1 cup of sugar in the raw or demerara sugar for the crunch!