Grilled Potatoes In Foil
These grilled potatoes in foil packets have everything going for them... Quick, easy, delicious, and virtually mess-free!
Servings: 4 servings
Ingredients
- 2 pound baby red potatoes quartered
- 2 ½ tablespoons ghee
- 3 garlic cloves minced
- 1 teaspoon Italian seasoning
- 1 large lemon zested and juiced
- ½ teaspoon salt
- freshly ground black pepper to taste
Instructions
- Cut four pieces of aluminum foil into 14-inch lengths.
- Place ½ pound of the quartered baby red potatoes in the center of each packet. Drizzle each packet with 2 teaspoons of ghee. Sprinkle ¼ teaspoon of minced garlic and ¼ teaspoon of Italian seasoning over top of each. Add ½ tablespoon lemon juice and equal parts of lemon zest to each. Season with salt and pepper to taste.
- Pull the foil edges together and scrunch them up to seal each packet.
- Preheat the grill on medium heat. Place the foil packets directly on the grill. Close the grill cover and cook for 30-35 minutes, until potatoes are tender, turning the packets frequently.
- Carefully unwrap each packet before serving. Season with additional salt and pepper to taste.
Recipe Notes
To bake foil packets potatoes:
Place side by side on a baking sheet and bake in an oven preheated to 400 degrees until the potatoes are tender, about 15 - 20 minutes.
Nutrition
Serving: 1foil packet | Calories: 314kcal | Carbohydrates: 55g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 138mg | Fiber: 5g | Sugar: 11g
Copyright © 2010–2026 Unsophisticook
