Homemade Bisquick Mix Without Shortening
This homemade Bisquick without shortening works perfectly in all of your favorite recipes! Substitutes 1:1 for any recipe calling for store-bought baking mix.
Servings: 6 cups
Ingredients
- 6 cups all-purpose flour sifted
- 3 tablespoons baking powder
- 1 tablespoon salt
- 8 tablespoons unsalted butter cold
Instructions
- Measure the sifted flour, baking powder and salt into a large bowl. Use a wire whisk to blend thoroughly.
- Cut in cold butter using a pastry cutter until thoroughly incorporated.
- Transfer to a ziplock bag or airtight container for storage.
Recipe Notes
STORAGE: This baking mix can be refrigerated in an airtight container for up to 4 months.
Nutrition
Serving: 1cup | Calories: 588kcal | Carbohydrates: 97g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 39mg | Sodium: 1899mg | Fiber: 3g | Sugar: 0.35g
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