Homemade Microwave Popcorn

5 from 1 vote

Prep Time2

Cook Time3

Total Time5

Course: Snack

Cuisine: American

Servings: 1 bag

Pour ¼ cup of popcorn kernels into a lunch-size brown paper bag. Fold the bag over once and secure with a small piece of scotch tape.
Place the bag in the microwave with taped side up and microwave for approximately 2-3 minutes until the popping slows to about once per second.
Remove bag and open carefully. Season to taste.

Serving: 1g | Calories: 116kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 15mg