How To Freeze Cookie Dough
Servings: 48 cookies
Supplies
Instructions
Freezing cookie dough:
- Portion out the cookie dough using a medium cookie scoop onto a parchment paper-lined baking sheet. It's okay to place them very close together, but the portions shouldn't be touching.
- Place the baking sheet in the freezer for at least 6 hours, until the dough portions are solid.
- Transfer the frozen cookie dough to a Ziploc bag or plastic container, placing pieces of waxed paper in between the layers. Label and store in the freezer for up to three months.
Baking frozen cookie dough:
- Remove the frozen cookie dough to Silpat or parchment paper-lined baking sheets while your oven is preheating to the usual baking temperature.
- Bake as directed, adding an additional 2-3 minutes to the total baking time.
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