Italian Dipping Oil For Bread
This Italian dipping oil for bread recipe is a fantastic way to highlight a crusty loaf of homemade bread!
Servings: 1 /4 cup
Ingredients
- ¼ teaspoon dried basil crushed,
- ¼ teaspoon dried oregano crushed
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
Instructions
- On a small plate, measure out dried basil and oregano and crush between fingers.
- Add kosher salt and freshly ground black pepper.
- Pour extra virgin olive oil over top and serve with fresh, crusty bread.
Nutrition
Serving: 1g | Calories: 120kcal | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g
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