This Italian dipping oil for bread is a fantastic way to highlight a crusty loaf of homemade bread, as well as storebought Italian bread!
Bread Dipping Oil
Sometimes the simplest dishes can be the most delicious, as is the case with this bread dipping oil recipe. Pair it with some fresh, crusty homemade bread, and dish it up alongside your favorite Italian pasta.
Here I've served it with a loaf of Artisan Bread in Five Minutes a Day (more on this soon!), but it would also pair perfectly with the bread machine sourdough bread recipe I shared last week. And of course, it's also a delicious dipping oil recipe for Italian bread that you've picked up at the grocery store!
Italian Dipping Oil For Bread
This Italian dipping oil for bread recipe is a fantastic way to highlight a crusty loaf of homemade bread!
Ingredients
- ¼ teaspoon dried basil crushed,
- ¼ teaspoon dried oregano crushed
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
Instructions
- On a small plate, measure out dried basil and oregano and crush between fingers.
- Add kosher salt and freshly ground black pepper.
- Pour extra virgin olive oil over top and serve with fresh, crusty bread.
Tried this recipe?Leave a comment & tag @unsophisticook on social
Ann Marie says
Hi Tara, just came across your blog. You and your family are just beautiful.Thanks so much for taking the time to share your wonderful recipes with the rest of us especially when you are such a busy Mom.
Thanks again!
Ann Marie from Philly
Pat says
Personally i use crushed garlic, cayenne pepper, paprika, basil, oregano, salt and pepper. Delicious.
Vivi says
I just found your blog and i love your recipes, but i was wondering why all of your recipes dont have the "save this" feature. That feature makes saving and finding them again so much easier!
Tara @ Unsophisticook says
Welcome, Vivi! I love the "save this" feature, and it's one that I recently added about a month ago. I've been meaning to post to draw attention to it, but as you've noticed, I've not found the time to go back and convert some of my older recipes to it.
That said, I quickly converted this one for you and hope to get started on the rest this week. :)
Javamt says
We made ours with minced garlic, freshly ground pepper and parmesan cheese(regianno parm if I have it with evoo
Sherry Conrad says
I just wanted to say that all evoo is not created equal and you will find some are not as good as others for eating without cooking- make sure you use one you would use in a salad dressing.
Dianne says
I know its got to be delicious, because it is in the restaurants. And Homemade is always better.
Heather says
Try this with balsamic vinegar!
Tara @ Unsophisticook says
That sounds really good — will try it next time!
Lori Falcon says
*drool* This would also go great with Focaccia bread yes? :)
Tara @ Unsophisticook says
Mmm, yes — totally yummy!
Michelle says
Yum! Can't wait to try it! Just added it to my Evernote. :)
Amy says
Yum.
Now I'm craving it! Lol!
-Amy
kirk lund says
loved the recipe my family loved it when I had them to dinner