Italian Oven Roasted Baby Potatoes
These flavorful Italian oven roasted baby potatoes are my go-to side dish for just about everything... Easy, fast, and made with pantry staples, they're a total winner!
Servings: 8 servings
Ingredients
- 3 pounds baby gold potatoes
- 2 tablespoons avocado oil or any neutral cooking oil
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt plus extra for seasoning
- ½ teaspoon garlic powder
- freshly ground black pepper to taste
Instructions
- Preheat oven to 425°F degrees. Slice potatoes lengthwise.
- Add potatoes to a large mixing bowl. Toss with avocado oil, Italian seasoning, garlic powder, salt, and freshly ground black pepper.
- Position potatoes cut side down on a large baking sheet. Bake at 425°F degrees for 23-25 minutes or until the potatoes are golden brown on the cut side and can easily be pierced with a fork.
- Season with additional salt and pepper to taste. Serve warm.
Recipe Notes
*Italian Seasoning
This roasted baby potatoes recipe has been tested with my go-to brand of Italian seasoning. It is a coarser mix then most other Italian seasonings. If you use a brand that is more finely ground or powder-like, you may want to start with less than the recipe calls for and add more as needed.
This roasted baby potatoes recipe has been tested with my go-to brand of Italian seasoning. It is a coarser mix then most other Italian seasonings. If you use a brand that is more finely ground or powder-like, you may want to start with less than the recipe calls for and add more as needed.
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 30g | Protein: 4.6g | Fat: 3.5g | Saturated Fat: 0.5g | Sodium: 240mg | Fiber: 3.5g | Sugar: 4.6g
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