Italian Oven Roasted Baby Potatoes
These flavorful Italian oven roasted baby potatoes are my go-to side dish for just about everything... Easy, fast, and made with pantry staples, they're a total winner!
Servings: servings
Ingredients
- 3 pounds baby gold potatoes, sliced lengthwise
- 2 tablespoons avocado oil, or any neutral cooking oil
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt, plus extra for seasoning
- ½ teaspoon garlic powder
- freshly ground black pepper, to taste
Instructions
- Adjust oven rack to lower-middle position; heat oven to 425℉.
- Add potatoes to a large mixing bowl. Toss with avocado oil, Italian seasoning, garlic powder, salt, and freshly ground black pepper.
- Position potatoes cut side down on a large baking sheet. Bake at 425°F degrees for 23-25 minutes, until the potatoes are golden brown on the cut side and can easily be pierced with a fork.
- Season with additional salt and pepper to taste. Serve warm.
Recipe Notes
Italian Seasoning
This roasted baby potatoes recipe has been tested using Simply Organic Italian Seasoning, my go-to brand of Italian seasoning. It is a coarser mix then most other Italian seasonings. If you use a brand that is more finely ground or powder-like, you may want to start with less than the recipe calls for. Then add more as needed.
This roasted baby potatoes recipe has been tested using Simply Organic Italian Seasoning, my go-to brand of Italian seasoning. It is a coarser mix then most other Italian seasonings. If you use a brand that is more finely ground or powder-like, you may want to start with less than the recipe calls for. Then add more as needed.
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 30g | Protein: 4.6g | Fat: 3.5g | Saturated Fat: 0.5g | Sodium: 240mg | Fiber: 3.5g | Sugar: 4.6g
