Pecan-Crusted Maple Candied Bacon
Servings: 8 slices
Ingredients
- 8 slices thick cut bacon
- ⅓ cup pure maple syrup plus extra for drizzling
- 1 cup chopped pecans chopped
Instructions
- Line a rimmed-baking sheet with foil and place a wire rack inside.
- Dredge the bacon in the maple syrup and lay out on the wire rack.
- Press finely chopped pecans into surface.
- Bake at 400 degrees for 25-30 minutes.
- Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.
Nutrition
Serving: 1slice | Calories: 181kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 12mg | Sodium: 204mg | Fiber: 1g | Sugar: 9g
Copyright © 2010–2025 Unsophisticook
