Whether you’re looking to impress some overnight guests, hosting a special Sunday brunch, or doing breakfast for dinner (always fun!), this maple pecan-crusted bacon is sure to have them asking for more, more, more! And no one has to know just how easy it is to make…
All you need is a package of thick-cut bacon, finely chopped pecans, and pure maple syrup — I like Coombs Family Farms 100% Pure Organic Maple Syrup
Yield:
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PinIngredients
- 8 slices thick-cut bacon
- 1/3 cup pure maple syrup, plus extra for drizzling
- 1 cup pecans, chopped
Instructions
- Line a rimmed-baking sheet with foil and place a wire rack inside.
- Dredge the bacon in the maple syrup and lay out on the wire rack.
- Press finely chopped pecans into surface.
- Bake at 400 degrees for 25-30 minutes.
- Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.
Did you know that you can use basically this same method to bake plain bacon in the oven? Learn how to bake bacon now!
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Margaret D. says
December 27, 2010 at 6:11 amMerry Christmas. I hope you’ve been nasty so Santa won’t come to you (more gifts for me hahaha)
Tara says
December 27, 2010 at 11:26 amLOL! Santa was very good to me — hope he was to you too!
Lynn says
December 20, 2010 at 4:20 pmThis looks so good. I have done maple bacon, but I never thought to do maple pecan.
Shaina says
December 15, 2010 at 1:25 amBacon candy!