Pepperoni Pizza Crescent Rolls
These pepperoni pizza crescent rolls are SO simple to make and absolutely amazing! Kids and adults alike adore these crispy, flaky crescent rolls filled with gooey, melted mozzarella cheese and pepperoni...
Servings: 16 crescent pizza rolls
Ingredients
- 2 (8-ounce) cans refrigerated crescent roll dough
- 8 sticks mozzarella string cheese halved
- 2 (5-ounce) packages pepperoni minis
- ¼ cup extra-virgin olive oil
- 2 tablespoons grated parmesan cheese
- 1 ½ teaspoon Italian seasoning
- pizza sauce (optional)
Instructions
- Preheat your oven to 375 degrees.
- Unroll and separate the crescent roll dough into triangles.
- Place one half of a mozzarella stick on the bottom of each triangle, along with 8-9 pepperoni minis or pieces or chopped pepperoni. Fold the sides up around the cheese and pepperoni, and then roll the whole thing up as you normally would a crescent roll.
- Whisk together olive oil, parmesan cheese, and Italian seasoning. Drizzle over the unbaked crescent pizza rolls.
- Bake at 375 degrees for 12-14 minutes, until golden brown.
- Serve warm with pizza sauce, if desired.
Nutrition
Serving: 2pizza rolls | Calories: 180kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 26mg | Sodium: 271mg | Sugar: 1g
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