Pumpkin Pie Pudding Shots
These cool and creamy pumpkin pie pudding shots are dreamy little cups of pumpkin spice alcohol-infused pudding that are totally perfect for any fall gathering! And beyond for all my pumpkin spice-loving friends...
Servings: 50 pudding shots
Ingredients
- 2 (3.9-ounce) packages pumpkin spice instant pudding mix
- 1 cup milk cold
- 1 cup Baileys pumpkin spice liqueur
- 1 cup Pinnacle whipped vodka
- 1 (16-ounce) container Cool Whip whipped topping thawed
- graham crackers crushed, for garnish (optional)
Instructions
- Using an electric hand mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined.
- Stir the vodka into the pudding mixture. With a silicone spoonula, fold in the Cool Whip until well combined.
- Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
- Refrigerate or freeze until ready to serve.
- Garnish with graham cracker crumbs right before serving, optional.
Recipe Notes
Storage: Pudding shots in plastic cups with lids can be stored for up to 7 days in the refrigerator or in the freezer for 3 months.
Nutrition
Serving: 1pudding shot | Calories: 68.8kcal | Carbohydrates: 7.7g | Protein: 0.2g | Fat: 2g | Saturated Fat: 1.9g | Cholesterol: 0.7mg | Sodium: 56.8mg | Sugar: 4.7g
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