RumChata Vanilla Pudding Shots
These dreamy RumChata pudding shots are luscious little cups of cinnamon-y, vanilla-y alcohol-infused pudding that will be the star of your next cookout or tailgate! My go-to frozen vanilla pudding shot recipe...
Servings: 50 pudding shots
Ingredients
- 2 (3.4-ounce) packages vanilla instant pudding mix
- 1 cup milk cold
- 1 cup RumChata liqueur
- 1 cup Pinnacle vanilla vodka
- 1 (16-ounce) container Cool Whip whipped topping thawed
Instructions
- Using an electric hand mixer, whisk together the vanilla instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined.
- Stir the vodka into the pudding mixture. With a silicone spoonula, fold in the Cool Whip until well combined.
- Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
- Refrigerate or freeze until ready to serve.
Recipe Notes
Storage: Pudding shots in plastic cups with lids can be stored for up to 7 days in the refrigerator or in the freezer for 3 months.
Substitution suggestions:
• Prefer a less cinnamon-forward flavor? » Substitute an equal amount of Baileys Irish Cream Liqueur for the RumChata.
Nutrition
Serving: 1pudding shot | Calories: 55kcal | Carbohydrates: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 135mg | Sugar: 2g
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