Sweet Smoky & Spicy BBQ Pork Rub
This sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level... Package it up in a pretty glass jar and you've got an awesome mason jar gift idea for your favorite grill master!
Servings: 1 .5 cups
Ingredients
- 1 tablespoon ancho chili powder
- 1 tablespoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 tablespoon dry ground mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- ½ cup dark brown sugar packed
Instructions
- Whisk all of the ingredients together in a small mixing bowl.
- Transfer to a clean container with a tight-fitting lid for storage. Store in a cool, dry place for up to six months.
- Use this pork rub recipe in your favorite pork recipes. I recommend using about 2 tablespoons of pork rub per pound of pork. We love this grilled pork tenderloin and these crockpot ribs that are finished on the grill!
Recipe Notes
- For a less spicy dry rub for pork, reduce the ancho chili powder and cayenne pepper.
Nutrition
Serving: 2tablespoons | Calories: 32kcal | Carbohydrates: 8g | Sodium: 7mg | Sugar: 7g
Copyright © 2010–2025 Unsophisticook
