Sweet & Spicy Bacon Wrapped Corn on the Cob
Does it get any better than bacon + corn + a sweet & spicy honey chipotle glaze? This bacon wrapped corn on the cob is the recipe that all your guests will be asking for after your next cookout!
Servings: 6 servings
Ingredients
For the corn:
- 6 ears corn on the cob shucked and halved
- 12 slices Wright Brand thick cut bacon
For the honey chipotle glaze:
- ¼ cup chipotle peppers in adobo sauce pureed
- ¼ cup honey
- ¼ cup salted butter melted
- 2 tablespoons apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
For the honey chipotle glaze:
- Mix the pureed chipotle peppers, honey, apple cider vinegar, and melted butter in a bowl to make the glaze. Stir in the garlic powder, cumin, salt, and pepper. Divide the glaze in half, and set aside.
For the bacon-wrapped corn:
- Preheat your grill on medium heat. Spray grill with non-stick cooking spray.
- Snip 12 wooden toothpicks in half. Wrap one slice of bacon around each corn cob half. Use the toothpick halves to secure the bacon to the corn on each end.
- Coat the wrapped corn ears with half of the honey chipotle glaze, and place them on the grill.
- Grill over medium heat, turning every 1-2 minutes. Occasionally baste each piece with the remaining glaze. It should take about 20-25 minutes for the corn to cook through and the bacon to crisp up.
- Remove corn from the grill, and season with salt to taste. Serve warm.
Nutrition
Serving: 1ear of corn | Calories: 222kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 378mg | Fiber: 2g | Sugar: 18g
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